Welcome to Mastellone Deli & Wine Shop — where tradition meets flavor. Explore our carefully curated lunch menu, crafted with seasonal ingredients and inspired by DiPasquale’s rich Italian heritage. Whether you’re craving a classic sandwich, a fresh salad, or a thoughtfully paired wine, discover something to delight your palate.
Prosciuttini, mortadella, salami, capicola & provolone, oil, vinegar, grated cheese, hot peppers, onions, lettuce & tomato
Prosciutto di Parma, homemade mozzarella, EVOO, fresh basil & tomato
Homemade mozzarella, EVOO, fresh basil & tomato
Sopressata, dry cured capicola, prosciutto di Parma, fontinella, EVOO, tomato & homemade olive spread
Roasted Italian ham, homemade mozzarella, extra virgin olive oil, & roasted peppers
Dry cured fillet, marinated eggplant, roasted peppers, mixed baby greens, balsamic vinegar & extra virgin olive oil
Ham, turkey, bologna & American cheese, lettuce, tomato, mayo
Marinated artichokes, roasted peppers, homemade mozzarella, olives, mixed baby greens, tomato, onion, vinegar, oil & grated cheese
Italian tuna, baby greens, pepper cheese, cherry peppers, balsamic vinegar, EVOO & red onion
Yellow American, provolone, cheddar, homemade mozzarella, Swiss, pepper jack, or smoked gouda
Olive oil, vinegar, hot peppers, grated cheese, lettuce, tomato, onions, mayo and mustard
Honey turkey, bel paese cheese, olive oil, tomato, pitted kalamata olives & baby greens
Breaded eggplant topped with marinara sauce & provolone
Italian roasted pork with provolone, olive oil, grated cheese & red onion
Honey maple ham with Muenster cheese, tomato & our special dressing
Pastrami seasoned turkey with pepper jack cheese, tomato, red onion & spicy mustard
Served on 1⁄2 loaf of Italian bread with or without cheese. Your choice of provolone or homemade mozzarella
Breaded chicken breast topped with marinara sauce & melted provolone
Breaded chicken breast with roasted peppers, homemade mozzarella & EVOO. (please specify heated or cold)
With mozzarella
With peppers, onions & mozzarella
Layers of pasta, ricotta, homemade mozzarella & homemade Italian sausage. Served with bread.
Baby greens & romaine lettuce topped with tomatoes, bell peppers, olives, cucumbers & pepperoncini served with Di Pasquale’s homemade house (cheesy Italian) dressing
Garden salad topped with Italian meats & cheese
Garden salad topped with American meats & cheese
Served with Caesar dressing
Garden salad topped with roasted peppers, marinated eggplant & feta served with balsamic vinegar & oil
Ricotta, Pignoli & Almond cookies sold by the pound.