DiPasquale’s Catering Menu
Treat your guests to the authentic flavors of Italy with DiPasquale’s catering. Whether on-site or off-premise, we deliver classic dishes, thoughtful service, and a savory experience you’ll all remember.
Treat your guests to the authentic flavors of Italy with DiPasquale’s catering. Whether on-site or off-premise, we deliver classic dishes, thoughtful service, and a savory experience you’ll all remember.
An assortment of marinated & roasted vegetables, olives, pepper shooters, Italian meats & Italian cheeses.
*Market Price* Served with Tartar Sauce *This is a specialty Items and needs to be ordered at least 3 Days in Advance*
Serves 2 Per person
2 per serving with avocado, red onions, and capers
Seasonal fresh fruit (Available seasonally)
Seasonal fresh fruit (Available seasonally)
Romaine, kalamata olives, baby greens, bell pepper, cucumber, tomato & pepperoncini Onside: Cheesy House dressing
Romaine, croutons, grated parmesan & Caesar dressing
Romaine, topped with feta, Eggplant
Toffee Pecans, Cranberry, feta cheese, Spinach (Seasonal Salad)
(Seasonal Salad)
Sandwich options available under our Lunch Menu – “Signature Cold Subs" *Some options may be subject to an upcharge*
Feeds 15–18 people Additional feet: $35 each Served on a 3-foot board (maximum of 3 sandwich types)
Served with Rolls, Condiments & topping on the side
Oven Roasted Turkey, Salami, Proscuttini, Capicola, Roast Beef, Provolone, American & Swiss
Prosciutto, Soppressata, Capicola, Mortadella, & assortment of Aged Cheeses
Assortment of Boars Head Meats & Cheese
Ground Beef Layers of pasta, marinara, ricotta, parmigiana and house made mozzarella.
Layers of pasta, Medley Of Vegetables including Spinach, Mushrooms, Zucchini marinara, ricotta, parmigiana and house made mozzarella.
Layers of pasta marinara, ricotta, parmigiana and house made mozzarella.
NO PASTA Layers of eggplant marinara, ricotta, parmigiana and house made mozzarella.
Layers of breaded eggplant & mozzarella with house-made marinara topped with a parmigiana cheese sauce
Serves 2 per person. Jumbo pasta shells with creamy ricotta filling, covered in marinara
Small (serves 5-8): $50.00, Medium (serves 10-15): $80.00, and Large (serves 20-25): $140.00
Tomato Basil
Garlic & Olive Oil
Small (serves 5-8): $70.00, Medium (serves 10-15): $120.00, and Large (serves 20-25): $190.00
sautéed eggplant in a basil Tomato Sauce
Tomato sauce w garlic, olives, capers, and anchovies
Beef & tomato ragù with Bechmel
Fresh Tomatoes, Proscutto & Asparagus Tips
Topped with toasted bread Crumbs & Pine Nuts
Sautéed sausage and rapini in a garlic & olive oil sauce
Cheese-stuffed tossed in a creamy tomato sauce with sweet peas, (No pasta Choice)
Guanciale, spicy tomato sauce, and Pecorino Romano cheese
Small (serves 5-8): $80.00, Medium (serves 10-15): $140.00, and Large (serves 20-25): $220.00
Butter, tomato, garlic, & Clam Meat
Spicy Marinara with Grilled Shrimp
Grilled Shrimp, Spinach, Saffron (no pasta option)
Chicken Breast Pieces Simmered Vegetable Tomato Sauce
Chicken Sautéed With Fresh Broccoli & Bread Crumbs In A Tasty Cream Sauce
Sautéed chicken breast simmered in a rich Marsala wine sauce with mushrooms.
Breaded chicken breast topped with house-made marinara, melted mozzarella, and grated Parm cheese
Whole Chicken Leg With Thigh Baked Using A Special Blend Of Italian Seasonings
Chicken breast cooked in a tomato sauce with olives, capers, garlic, and herbs.
Lightly Battered Chicken Breast With A Lemon Pepper Sauce
Tender veal cutlets sautéed and simmered in a Marsala wine sauce with mushrooms
Topped with house made mozzarella, marinara and parmigiana cheese.
Veal cutlets sautéed and finished in a light lemon-butter sauce with capers
Served Medium with a tomato caper Sauce
Seafood” stew” tomato &wine broth, filled with fresh seafood such as clams, mussels, shrimp, and fish
Topped with Fried Prosciutto
Broccoli Rabe
2 per person
Our House- Made Sausages with Roasted Peppers & Onions
Roasted Potatoes Wedges with Garlic, onions & Salt
Served with Butter
Whole Loaf
Olive, tomato, Onion, Sea Salt & Rose Mary
Olive, tomato, Onion, Sea Salt & Rose Mary
Tractional & Seasonal Flavors Available
Serves 9 -12
House-Made with Savoldari Ladyfingers Soaked In Coffee And Layered With Whipped Mascarpone. Serves 9 -12
House-Made with Savoldari Ladyfingers Soaked In Limoncello And Layered With Whipped limoncello Mascarpone. Serves 9 -12
Our House-Made Cookies & Cannoli Assembled Beautifully With Powdered Sugar. Serves 5 - 10
Our House-Made Cookies & Cannoli Assembled Beautifully With Powdered Sugar. Serves 10 - 15
Our House-Made Cookies & Cannoli Assembled Beautifully With Powdered Sugar. Serves 25 - 30
Please order 24–48 hours in advance—weekends and holidays fill up fast.
To order: fill out our online catering form, call, or email us.
Please allow at least 24 hours for a response.
– Pickup or delivery available (delivery starts at $35 and varies by distance).
– 6% sales tax applies unless exempt
– A credit card is required to hold your order—Payment is due before the event date and serves as confirmation.
– Paper goods and utensils available upon request (additional fee).
Bring DiPasquale’s authentic Italian flavors and hospitality to your next celebration — whether you’re hosting at our venue or we’re coming to you. Our team handles every detail so you can focus on your guests and enjoy the moment.
