In 1914, an 18 year old Luigi Di Pasquale Sr. opened a corner grocer in Highlandtown, Baltimore. Highlandtown at the time was a hotbed for Italian culture and Luigi Sr. strived to provide for his homesick paesano. Four generations later and the Di Pasquale family is still servicing the greater Baltimore area with the same mission; to feed and teach others about our Italian heritage. We have come a long way since the corner grocer and have now expanded to 3 locations, started a catering business and ship our specialty items throughout the country. We have been featured on the Food Network show “Diners, Drive-ins and Dives” with Guy Fieri, The Travel Channel show “The Zimmern’s List” with Andrew Zimmern and were also given a section in Lidia Bastianich’s cookbook called “Lidia’s Italy in America: A Cookbook”.
We want you to experience the DiPasquale’s® culinary delights that have made our customers come back again & again. We offer only the finest imported Italian food products and strive to provide superior satisfaction to our customers. Our customers are like family to us, so please come in and join us!