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Tortellini with Pesto and Sun-dried Tomatoes entrée
Di Pasquale's Rating:  Savory sun-dried tomatoes and a light garlic pesto make this tortellini dish irresistible. This is an easy dish for any occasion. A fresh Di Pasquale Garden Salad and loaf of delicious Italian bread will put the final touches on this fine meal.
Estimated Times
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients
1 pound Three Cheese Tortellini
1 cup Pesto Sauce
1/4 cup Sun-dried Tomatoes, drained and chopped
1/2 bunch of basil, chopped
1/2 cup grated Parmesan cheese
Directions
Cook tortellini according to package directions. Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese. Serve hot or at room temperature.
Serving Size: 4
- Di Pasquale's Italian Marketplace & Deli
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3700 Gough Street, Baltimore, MD 21224
- Phone: 410-276-6787
Fax: 410-276-0161
- Email:
mustogusto@dipasquales.com
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